High Stability Oils from Corteva Agriscience can help maintain the shelf life that keeps packaged foods fresh, without artificial preservatives. Health is still the third top purchase driver for consumers. As consumers are redefining wellness, high stability oils can help the food industry meet consumers health and wellness needs by enabling the use of clean label claims while creating less food waste overall.
While taste continues to be a top driver of food choice, increasingly, consumers want to buy products that help themselves and food companies reduce food waste. Better nutrition will not benefit the growing population when taste is compromised and must be disposed of too quickly. Extending how long quality ingredients like oil last, not only supports better diets, but also decreases the cost and environmental impact associated with excess food waste.