roll of fresh pasta


Trusource™ wheat from Corteva Agriscience offers a traditional sensory experience to meet consumer demands.

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Taste and texture

Taste is the most important attribute consumers seek in food, with nearly nine in ten stating it impacts their decision to buy certain foods.1 Trusource™ wheat has a unique, high fiber profile with the taste and texture that matches the traditional sensory experience consumers demand in pasta and baked goods. Alternatively, products made with whole-wheat flours can increase the fiber consumers seek, but fail to deliver on taste and texture.

Source: 1Cereals Canada Environmental Sustainability of Canadian Durum Wheat, 2024