Healthy Oils
Reduce Polymerization
Reduced polymerization improves equipment efficiency, decreases cleaning time and minimizes the need for harsh chemicals.
Learn moreThe unique fatty acid profile of high stability oils offers exceptional functionality, stability and delivers numerous performance benefits, providing usage-driven cost savings for the food industry.
High Stability Oils from Corteva Agriscience provide a new opportunity for food service operators to extend use of their frying oil without sacrificing taste or performance, creating a longer, cleaner fry life. By extending the fry life, high stability oils result in fewer oil changes, which can translate into lower costs of labor and oil and less waste from packaging.
High Stability Oils deliver performance benefits.
Reduced polymerization improves equipment efficiency, decreases cleaning time and minimizes the need for harsh chemicals.
Learn more
Healthy Oil from Corteva Agriscience can deliver immediate cost, nutrition, and sustainability benefits to your business.
Learn more