Healthy Oils
Reduce Polymerization
Reduced polymerization improves equipment efficiency, decreases cleaning time and minimizes the need for harsh chemicals.
Learn moreThe unique fatty acid profile of healthy high oleic oils offers exceptional functionality, stability and delivers numerous performance benefits, making them a cost-effective solution.
Healthy Oils from Corteva Agriscience provide a new opportunity for food service operators to extend use of their frying oil without sacrificing taste or performance. By extending the fry life, Healthy Oils result in fewer oil changes, which can translate into lower labor and oil costs.
Healthy Oils deliver performance benefits
Reduced polymerization improves equipment efficiency, decreases cleaning time and minimizes the need for harsh chemicals.
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Healthy Oil from Corteva Agriscience can deliver immediate cost, nutrition, and sustainability benefits to your business.
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