High Stability Oils from Corteva Agriscience

cooking with oil over stove top

Developed to meet the diverse needs of the industry

Our high stability oils include Omega-9 Canola Oil and Plenish® high oleic soybean oil and represent scalable, high-volume opportunities that are cost-effective, profitable and fit the needs of food industry stakeholders. Our high stability oils are developed with consumers in mind and deliver the great taste, sensory experience and nutritional benefits they seek.


Omega-9 Canola Oil

A proven solution for the foodservice and food manufacturing industries.

Why high stability canola oil?

Conventional canola oil is recognized for having zero trans fats and a low level of saturated fats. Omega-9 Canola Oil is a high stability oil with a unique high heart-healthy monounsaturated fats, which research has shown can positively impact cholesterol levels, reduce cardiovascular disease and lower the risk of type 2 diabetes. High stability canola oil is versatile and used in a variety of applications from cooking oil and sprays to salad dressings, margarines and shortenings, as well as baking, sandwich spreads, coffee creamers and deep frying.

jar of oil spilling

Plenish® high oleic soybean oil

A healthier and more stable oil profile from Pioneer® brand soybeans.

Why high stability soybean oil?

Health-conscious consumers expect foods with labels that say 0g trans fat. Food manufacturers and fast-food restaurants are working to find oils that can meet this demand without sacrificing performance or taste. Farmers want a soybean with strong agronomics and in strong demand by food companies.

Oil made from high oleic soybeans is high in monounsaturated fat and low in polyunsaturated fats, making it extremely stable. Plenish® high oleic soybean oil has 0g trans fat, less saturated fat and the highest amount of heart-healthy monounsaturated fat available in soy.

Oil made from high oleic soybeans is not hydrogenated. The fatty acid profile of Plenish® high oleic oil means food manufacturers and restaurants may put a 0g trans fat label on their products without sacrificing shelf life or performance.

Plenish® high oleic oil has an oleic content (omega-9 monounsaturated fatty acid) of more than 75% which is 20% less saturated fat than commodity soy oil, 75% less saturated fat than palm oil and has a linolenic content of 2% for improved oil stability.

For foodservice and food processing customers, high oleic soybeans yield higher-functioning soybean oil that meets the needs of a growing number of food and industrial customers.

Pioneer® brand Plenish® High Oleic Soybeans
Elite genetics with yield potential you expect, resulting in a healthier soybean oil thats become the industry standard among processors & consumers


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These Value-Added Ingredients produced from Corteva Agriscience™ seeds are readily available through most major oil suppliers and oilseed processors.

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High stability oils from Corteva Agriscience offer increased and superior functionality to meet industry needs.

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The fatty acid profile of the high stability oils from Corteva Agriscience help create healthier products by enabling both food manufacturers and the foodservice industry to use a 0g trans-fat label without sacrificing shelf life or performance.

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