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Healthy Oils from Corteva Agriscience offer consumers nutritional benefits with superior functionality to meet industry needs.


Fry Life

Healthy Oils from Corteva Agriscience were developed to enhance the healthfulness of foods while preserving key functional qualities such as longer, cleaner fry life, clean taste, extended product shelf life, superior versatility and overall cost effectiveness.

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Reduce Polymerization

Polymerization is a chemical process that occurs when oils are used for an extended period. The buildup of “gunk” on frying and manufacturing equipment is a result of polymerization, which increases oil viscosity, decreases oil quality and leaves a sticky film on restaurant and manufacturing surfaces.

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Business Impact

Switching to a Healthy Oil from Corteva Agriscience, can deliver real and immediate cost, nutrition, and sustainability benefits to your business.

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