Performance

The superior High Stability Oils from Corteva Agriscience offer a unique fatty acid profile that enables a longer, cleaner fry life for the foodservice industry resulting in fewer oil changes and lower labor costs. ​

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Polymerization is a chemical process that occurs when oils are used for an extended period. The buildup of oil on frying and manufacturing equipment is a result of polymerization, which increases oil viscosity, decreases oil quality and leaves a sticky film on restaurant and manufacturing surfaces. By switching to the high stability oils from Corteva Agriscience, you are enabling a longer, cleaner fry life and reducing the amount of buildup on equipment. 

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Switching to High Stability Oils from Corteva Agriscience can deliver real and immediate cost, nutrition and sustainability benefits to your business. The superior functionality of the oils helps deliver usage-driven cost savings for the food industry by enabling a longer, cleaner, fry-life, resulting in fewer oil changes and less food waste. Additionally, the unique fatty acid profiles of the high stability oils provide a solution for the clean labels that consumers are demanding. 

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