Hear Snack Food & Wholesale Bakery editor, Doug Peckenpaugh share knowledge and insights on 2020 snack trends
Episode 2
Hear Dr. Shelly Balanko, Vice President at The Hartman Group discuss their recent study on Food Sourcing in America.
Episode 3
Hear Morgan Gray, Global Sustainability Partnership Manager at Corteva Agriscience and Will Bergman, a grower, discuss creating a sustainable food supply.
Episode 4
Hear from Dave Booher, Director at Jensen Foods and Francine Reisman, Market Manager-Oils at Corteva Agriscience, on the value of high stability oils.
Episode 5
Hear Kristie Sigler, Senior Vice President & Senior Partner and North American Food & Beverage Lead at FleishmanHillard, discuss a new study titled “The Next Foodie: How Two Consumer Groups Are Impacting the Food Industry.”