Omega-9 Oils are the "next generation" in oils for the food industry. With a unique fatty acid profile, our oils create healthier foods without compromising taste or performance. See how switching to Omega-9 Oils provides a healthier menu and healthier business.Start
Average number of fryers per location:
Average size of fryer:
Annual Reduction in Oil Usage:
Omega-9 Oils are one of the most cost-effective oil solutions on the market today. By extending fry life by up to 50%, foodservice managers can realize cost savings by reducing oil product and labor costs. Learn more about the proven performance of Omega-9 Oils.
Omega-9 Oils provide longer, cleaner frying due to their unique fatty acid profile. Longer fry life results in fewer oil changes per year, which can reduce product and labor costs, reduce packaging and improve other environmental impacts. Learn how Omega-9 Oils are the longer, cleaner solution for frying.
Healthier Nutrition Labels:
Omega-9 Oils are the next generation in healthier oils because of their unique health profile. Our oils allow the food industry to reduce "bad" (trans and saturated) fats and increase "good" (monounsaturated and polyunsaturated) fats in food products, making healthier options more readily available for consumers. Learn about the healthier profile of Omega-9 Oils.
Reduction in Waste:
By achieving longer fry life, Omega-9 Oils customers use fewer JIBs of oil each year. The annual JIBs volume savings result in fewer plastic JIBs manufactured, fewer deliveries (lowering fuel costs used in transport), and fewer JIBs discarded (reducing plastic in landfills). Learn about the longer fry life of Omega-9 Oils.