The fatty acid profile of the High Stability Oils from Corteva Agriscience help create healthier products by enabling both food manufacturers and the foodservice industry to use a 0g trans-fat label without sacrificing shelf life or performance.
Monounsaturated and polyunsaturated fats are known by another name: omegas. There are three types of omega fatty acids: omega-3, omega-6 and omega-9. Omega-3 and omega-6 fatty acids are two types of polyunsaturated fats. Omega-9 fatty acids are monounsaturated fats. All three omega fatty acids play specific roles in overall health, which is why they are considered good fats.
Learn moreHealthy Oils from Corteva Agriscience offer a functionally stable dietary alternative to saturated fats and trans fats, which increased in prevalence in the North American diet when oil hydrogenation became popular in the 1980s.
Learn moreHigh oleic oils support US Dietary Guidelines, Canadian Food Guide and WHO directives for levels of monounsaturated fat in the diet. According to the American Heart Association guidelines, reducing saturated fat intake and replacing with unsaturated vegetable oil, reduces heart disease by approximately 30%, an effect similar to cholesterol-lowering statin drugs.
Learn moreThe fatty acid profile of the High Stability Oils from Corteva Agriscience can assist in improving key nutrition values. The increased stability of the oils allows packaged foods to stay fresh without additives or artificial preservatives, enabling the clean label products that consumers demand.
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Healthy Oils
