Hear Snack Food & Wholesale Bakery editor, Doug Peckenpaugh share knowledge and insights on 2020 snack trends
Hear Dr. Shelly Balanko, Vice President at The Hartman Group discuss their recent study on Food Sourcing in America.
Hear Morgan Gray, Global Sustainability Partnership Manager at Corteva Agriscience and Will Bergman, a grower, discuss creating a sustainable food supply.
Hear from Dave Booher, Director at Jensen Foods and Francine Reisman, Market Manager-Oils at Corteva Agriscience, on the value of high stability oils.
Hear Kristie Sigler, Senior Vice President & Senior Partner and North American Food & Beverage Lead at FleishmanHillard, discuss a new study titled “The Next Foodie: How Two Consumer Groups Are Impacting the Food Industry.”