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Food For Thought Leadership Updates

Check out the highlights from the latest Food for Thought Leadership episode and make sure to mark your calendar for next months! 

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Food For Though Leadership Episode 5

Mark your calendars for June 8th for episode 5 of Food for Thought Leadership! More details to come.

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Catch up on previous episodes.

On episode 2, we sat down with Dr. Shelly Balanko, Vice President at The Hartman Group to discuss their new study on Food Sourcing in America. 

Previous Episodes

Previous Episodes

Previous Food For Thought Episodes

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Episode 1

Hear Snack Food & Wholesale Bakery editor, Doug Peckenpaugh share knowledge and insights on 2020 snack trends

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Episode 2

Hear Dr. Shelly Balanko, Vice President at The Hartman Group discuss their recent study on Food Sourcing in America.

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Episode 3

Hear Morgan Gray, Global Sustainability Partnership Manager at Corteva Agriscience and Will Bergman, a grower, discuss creating a sustainable food supply.

Previous Food For Thought Episodes

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Episode 4

Hear from Dave Booher, Director at Jensen Foods and Francine Reisman, Market Manager-Oils at Corteva Agriscience, on the value of high stability oils.