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Food For Thought Leadership Updates

Check out the highlights from the latest Food for Thought Leadership episode and make sure to mark your calendar for next months! 

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Food For Thought Leadership: Episode 4:

Join us Wednesday, April 22nd at 12:00 pm CST to discuss the value of high stability oils and explore decision making tools available to the industry.

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Catch up on previous episodes.

On episode 2, we sat down with Dr. Shelly Balanko, Vice President at The Hartman Group to discuss their new study on Food Sourcing in America. 

Previous Episodes

Previous Episodes

Previous Food For Thought Episodes

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Episode 1

Hear Snack Food & Wholesale Bakery editor, Doug Peckenpaugh share knowledge and insights on 2020 snack trends

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Episode 2

Hear Dr. Shelly Balanko, Vice President at The Hartman Group discuss their recent study on Food Sourcing in America.

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Episode 3

Hear Morgan Gray, Global Sustainability Partnership Manager at Corteva Agriscience and Will Bergman, a grower, discuss creating a sustainable food supply.