Healthy Oils

Opportunity Cost Calculator

Food For Thought Leadership Updates

Check out the highlights from the latest Food for Thought Leadership episode and make sure to mark your calendar for next months! 

121316_Pioneer_Alfalfa_AM_Library1_987_R2

Food For Thought Leadership Episode 5

Mark your calendars for June 8th for episode 5 of Food for Thought Leadership! More details to come.

Register now
cropconsumer

Catch up on previous episodes.

On episode 2, we sat down with Dr. Shelly Balanko, Vice President at The Hartman Group to discuss their new study on Food Sourcing in America. 

Previous Episodes

Previous Episodes

Previous Food For Thought Episodes

Corteva-Food-for-Thought-Leadership-Ep-1

Episode 1

Hear Snack Food & Wholesale Bakery editor, Doug Peckenpaugh share knowledge and insights on 2020 snack trends

Corteva_FoodForThoughtLeadership_Ep2

Episode 2

Hear Dr. Shelly Balanko, Vice President at The Hartman Group discuss their recent study on Food Sourcing in America.

Corteva_Food_for_Thought_Leadership_Episode_3

Episode 3

Hear Morgan Gray, Global Sustainability Partnership Manager at Corteva Agriscience and Will Bergman, a grower, discuss creating a sustainable food supply.

Previous Food For Thought Episodes

VID-April_Content_Series_High_Stability_Oils_EDIT-Corteva_healthyoils-V1

Episode 4

Hear from Dave Booher, Director at Jensen Foods and Francine Reisman, Market Manager-Oils at Corteva Agriscience, on the value of high stability oils.

VID-Food_for_Thought_Leadership-Corteva-healthyoils-V1

Episode 5

Hear Kristie Sigler, Senior Vice President & Senior Partner and North American Food & Beverage Lead at FleishmanHillard, discuss a new study titled “The Next Foodie: How Two Consumer Groups Are Impacting the Food Industry.”